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Half Beef

Half Beef

  • Longevity

    Buying half a cow is definitely worth it in the long run. The meat lasts up to 2-3 years if it’s not defrosted or if the vacuum-sealed package is not punctured or compromised. If you don’t think you would use all the cuts of meat from a full cow, ½ is a nice option- you still get roughly 200-250 pounds of beef, but every cow differs.

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